Glyphosate Worse than We Could Imagine

“It’s Everywhere”
Glyphosate residues have been found in tap water, orange juice, children’s urine, breast milk, chips, snacks, beer, wine, cereals, eggs, oatmeal, wheat products, and most conventional foods tested. It’s everywhere, in brief.

Glyphosate is killing off good bacteria in the soil and in human intestines
Earthworms disappear, Humans can’t absorb some minerals because of Glyphosate

Glyphosate Worse than We Could Imagine. “It’s Everywhere”

monsanto-400x282

By F. William Engdahl
Global Research, April 27, 2019
Region: USA
Theme: Biotechnology and GMO, Law and Justice, Science and Medicine

As new studies continue to point to a direct link between the widely-used glyphosate herbicide and various forms of cancer, the agribusiness lobby fights ferociously to ignore or discredit evidence of human and other damage. A second US court jury case just ruled that Monsanto, now a part of the German Bayer AG, must pay $ 81 million in damages to plaintiff Edwin Hardeman who contracted non-Hodgkin’s lymphoma cancer. The ruling and a line-up of another 11,000 pending cases in US courts going after the effects of glyphosate, have hit Bayer AG hard with the company announcing several thousand layoffs as its stock price plunges.

In a trial in San Francisco the jury was unanimous in their verdict that Monsanto Roundup weed-killer, based on glyphosate, had been responsible for Hardeman’s cancer. His attorneys stated,

“It is clear from Monsanto’s actions that it does not care whether Roundup causes cancer, focusing instead on manipulating public opinion and undermining anyone who raises genuine and legitimate concerns about Roundup.”

It is the second defeat for the lawyers of Monsanto after another jury ruled in 2018 that Glyphosate-based Roundup was responsible for the cancer illness of a California school grounds-keeper who contracted the same form of cancer after daily spraying school grounds with Roundup over years, unprotected. There a jury found Monsanto guilty of “malice and oppression” in that company executives, based on internal email discovery, knew that their glyphosate products could cause cancer and suppressed this information from the public.

A new independent study shows that those with highest exposure to glyphosate have a 41% increased risk of developing non-Hodgkin lymphoma (NHL) cancer. A meta-analysis of six studies containing nearly 65,000 participants looked at links between glyphosate-based herbicides and immune-suppression, endocrine disruption and genetic alterations. The authors found “the same key finding: exposure to GBHs (glyphosate-based herbicides) are associated with an increased risk of NHL (Non-Hodgkin’s Lymphoma).” Further, they stated that glyphosate “alters the gut microbiome,” and that that could “impact the immune system, promote chronic inflammation, and contribute to the susceptibility of invading pathogens.” Glyphosate also ”may act as an endocrine disrupting chemical because it has been found recently to alter sex hormone production” in both male and female rats.

In a long-term animal study by French scientists under Gilles Eric Seralini, Michael Antoniou and associates, it was demonstrated that even ultra-low levels of glyphosate herbicides cause non-alcoholic liver disease. The levels the rats were exposed to, per kg of body weight, were far lower than what is allowed in our food supply. According to the Mayo Clinic, today, after four decades or more pervasive use of glyphosate pesticides, 100 million, or 1 out of 3 Americans now have liver disease. These diagnoses are in some as young as 8 years old.

Glyphosate from Monsanto’s Roundup Decimates Microbes in Soils and the Human Gut – New Science

But glyphosate is not only having alarming effects on human health. Soil scientists are beginning to realize the residues of glyphosate application are also having a possibly dramatic effect on soil health and nutrition, effects that can take years to restore.

Killing Soils too

While most attention is understandably drawn to the human effects of exposure to glyphosate, the most widely used agriculture chemical in the world today, independent scientists are beginning to look at another alarming effect of the agrochemical– its effect on essential soil nutrients. In a study of the health of soils in the EU, the online journal Politico.eu found that the effects of spraying of glyphosate on the major crops in European agriculture is having disastrous consequences on soil health in addition to killing weeds.

Scientists at Austria’s University of Natural Resources and Life Sciences in Vienna showed that casting activity of earthworms had nearly disappeared from the surface of farmland within three weeks of glyphosate application. Casting is the process of the worm pushing fertile soils to the surface as they burrow, essential for healthy soil and plant nutrition. A study at Holland’s Wageningen University of topsoil samples from more than 300 soil sites across the EU found that 83% of the soils contained 1 or more pesticide residues. Not surprisingly,

“Glyphosate and its metabolite AMPA, DDTs (DDT and its metabolites) and broad-spectrum fungicides… were the compounds most frequently found in soil samples and at the highest concentrations.”

The use of various pesticides, above all glyphosate-based ones like Roundup, has exploded over the past four decades across the EU much as across the USA. The agribusiness industry claims that this has been the key to the dramatic rise in farm crop productivity. However if we look more closely at the data, while average yields of major grains such as rice, wheat and maize have more than doubled since 1960, the use of pesticides like glyphosate-based ones has risen by 15-20-fold. Oddly enough, while the EU requires monitoring of many things, monitoring of pesticide residues in soil is not required at the EU level. Until recently the effects of heavy use of pesticides such as Roundup have been ignored in scientific research.

Evidence of soil experts is beginning to reveal clear links between use of pesticides such as glyphosate and dramatic drops in soil fertility and the collapse of microbe systems essential to healthy soil. Worms are one of the most essential.

It’s well-established that earthworms play a vital role in healthy soil nutrients. Soils lacking such are soils that deprive us of the essentials we need for healthy diets, a pandemic problem of soil depletion emerging globally over the past four decades, notably the same time frame that use of pesticides has exploded worldwide. Earthworms are beneficial as they enhance soil nutrient cycling and enhance other beneficial soil micro-organisms, and the concentration of large quantities of nutrients easily assimilable by plants.

The EU puts no limits on how much glyphosate can be put on crops even though it is established that glyphosate can kill specific fungi and bacteria that plants need to suck up nutrients in addition to its effects on earthworms. That is a major blind spot.

Where now?

What is becoming clearer is the colossal and obviously deliberate official blind eye given to potential dangers of glyphosate-based pesticides by regulatory bodies not only in the EU and the USA, but also in China, which today produces more glyphosate than even Monsanto. Since the Monsanto Roundup patent expired, Chinese companies, including Syngenta, Zhejiang Xinan Chemical Industrial Group Company, SinoHarvest, and Anhui Huaxing Chemical Industry Company, have emerged as the world’s major producers of the chemical as well as largest consumers, a not good omen for the future of the legendary Chinese cuisine.

Glyphosate is the base chemical component for some 750 different brands of pesticides worldwide, in addition to Monsanto-Bayer’s Roundup. Glyphosate residues have been found in tap water, orange juice, children’s urine, breast milk, chips, snacks, beer, wine, cereals, eggs, oatmeal, wheat products, and most conventional foods tested. It’s everywhere, in brief.

Despite the overwhelming evidence, however, EU Commission bureaucrats and the USA EPA continue to ignore prudence in not banning the toxic chemical pending thorough independent investigation over longer time. If I were cynical, I would almost think this continued official support for glyphosate-based herbicides is about more than mere bureaucratic stupidity or ignorance, even more than simply corruption, though that for sure plays a role. The nutritional quality of our food chain is being systematically destroyed and it is about more than corporate agribusiness profit.

*

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F. William Engdahl is strategic risk consultant and lecturer, he holds a degree in politics from Princeton University and is a best-selling author on oil and geopolitics, exclusively for the online magazine “New Eastern Outlook” where this article was originally published. He is a frequent contributor to Global Research.

Featured image is from NEO

Glyphosate from Monsanto’s Roundup Decimates Microbes in Soils and the Human Gut – New Science

Gut bacteria is gaining increasing attention for the role it plays in our overall health. Given its influence on everything from immune function to digestion to brain function, research has been consistently showing the power of healthy gut bacteria – and the dangers of getting it wrong. Unfortunately, one very common chemical that has made its way to our food supply has now been shown to decimate gut microbes: glyphosate.

This chemical is already at the center of class action lawsuits filed by cancer patients, and the news keeps getting worse. As the main ingredient in the world’s most widely used herbicide, Monsanto’s Roundup, the ramifications for human health are huge.

Some of the medical problems linked to an imbalance of gut bacteria include colorectal cancer, diabetes, liver disease, cardiovascular disease, asthma, inflammatory bowel disease, autism and obesity.

As new studies continue to point to a direct link between the widely-used glyphosate herbicide and various forms of cancer, the agribusiness lobby fights ferociously to ignore or discredit evidence of human and other damage. A second US court jury case just ruled that Monsanto, now a part of the German Bayer AG, must pay $ 81 million in damages to plaintiff Edwin Hardeman who contracted non-Hodgkin’s lymphoma cancer. The ruling and a line-up of another 11,000 pending cases in US courts going after the effects of glyphosate, have hit Bayer AG hard with the company announcing several thousand layoffs as its stock price plunges.

In a trial in San Francisco the jury was unanimous in their verdict that Monsanto Roundup weed-killer, based on glyphosate, had been responsible for Hardeman’s cancer. His attorneys stated,

“It is clear from Monsanto’s actions that it does not care whether Roundup causes cancer, focusing instead on manipulating public opinion and undermining anyone who raises genuine and legitimate concerns about Roundup.”

It is the second defeat for the lawyers of Monsanto after another jury ruled in 2018 that Glyphosate-based Roundup was responsible for the cancer illness of a California school grounds-keeper who contracted the same form of cancer after daily spraying school grounds with Roundup over years, unprotected. There a jury found Monsanto guilty of “malice and oppression” in that company executives, based on internal email discovery, knew that their glyphosate products could cause cancer and suppressed this information from the public.

A new independent study shows that those with highest exposure to glyphosate have a 41% increased risk of developing non-Hodgkin lymphoma (NHL) cancer. A meta-analysis of six studies containing nearly 65,000 participants looked at links between glyphosate-based herbicides and immune-suppression, endocrine disruption and genetic alterations. The authors found “the same key finding: exposure to GBHs (glyphosate-based herbicides) are associated with an increased risk of NHL (Non-Hodgkin’s Lymphoma).” Further, they stated that glyphosate “alters the gut microbiome,” and that that could “impact the immune system, promote chronic inflammation, and contribute to the susceptibility of invading pathogens.” Glyphosate also ”may act as an endocrine disrupting chemical because it has been found recently to alter sex hormone production” in both male and female rats.

In a long-term animal study by French scientists under Gilles Eric Seralini, Michael Antoniou and associates, it was demonstrated that even ultra-low levels of glyphosate herbicides cause non-alcoholic liver disease. The levels the rats were exposed to, per kg of body weight, were far lower than what is allowed in our food supply. According to the Mayo Clinic, today, after four decades or more pervasive use of glyphosate pesticides, 100 million, or 1 out of 3 Americans now have liver disease. These diagnoses are in some as young as 8 years old.
Glyphosate from Monsanto’s Roundup Decimates Microbes in Soils and the Human Gut – New Science

But glyphosate is not only having alarming effects on human health. Soil scientists are beginning to realize the residues of glyphosate application are also having a possibly dramatic effect on soil health and nutrition, effects that can take years to restore.

Killing Soils too

While most attention is understandably drawn to the human effects of exposure to glyphosate, the most widely used agriculture chemical in the world today, independent scientists are beginning to look at another alarming effect of the agrochemical– its effect on essential soil nutrients. In a study of the health of soils in the EU, the online journal Politico.eu found that the effects of spraying of glyphosate on the major crops in European agriculture is having disastrous consequences on soil health in addition to killing weeds.

Scientists at Austria’s University of Natural Resources and Life Sciences in Vienna showed that casting activity of earthworms had nearly disappeared from the surface of farmland within three weeks of glyphosate application. Casting is the process of the worm pushing fertile soils to the surface as they burrow, essential for healthy soil and plant nutrition. A study at Holland’s Wageningen University of topsoil samples from more than 300 soil sites across the EU found that 83% of the soils contained 1 or more pesticide residues. Not surprisingly,

“Glyphosate and its metabolite AMPA, DDTs (DDT and its metabolites) and broad-spectrum fungicides… were the compounds most frequently found in soil samples and at the highest concentrations.”

The use of various pesticides, above all glyphosate-based ones like Roundup, has exploded over the past four decades across the EU much as across the USA. The agribusiness industry claims that this has been the key to the dramatic rise in farm crop productivity. However if we look more closely at the data, while average yields of major grains such as rice, wheat and maize have more than doubled since 1960, the use of pesticides like glyphosate-based ones has risen by 15-20-fold. Oddly enough, while the EU requires monitoring of many things, monitoring of pesticide residues in soil is not required at the EU level. Until recently the effects of heavy use of pesticides such as Roundup have been ignored in scientific research.

Evidence of soil experts is beginning to reveal clear links between use of pesticides such as glyphosate and dramatic drops in soil fertility and the collapse of microbe systems essential to healthy soil. Worms are one of the most essential.

It’s well-established that earthworms play a vital role in healthy soil nutrients. Soils lacking such are soils that deprive us of the essentials we need for healthy diets, a pandemic problem of soil depletion emerging globally over the past four decades, notably the same time frame that use of pesticides has exploded worldwide. Earthworms are beneficial as they enhance soil nutrient cycling and enhance other beneficial soil micro-organisms, and the concentration of large quantities of nutrients easily assimilable by plants.

The EU puts no limits on how much glyphosate can be put on crops even though it is established that glyphosate can kill specific fungi and bacteria that plants need to suck up nutrients in addition to its effects on earthworms. That is a major blind spot.

Where now?

What is becoming clearer is the colossal and obviously deliberate official blind eye given to potential dangers of glyphosate-based pesticides by regulatory bodies not only in the EU and the USA, but also in China, which today produces more glyphosate than even Monsanto. Since the Monsanto Roundup patent expired, Chinese companies, including Syngenta, Zhejiang Xinan Chemical Industrial Group Company, SinoHarvest, and Anhui Huaxing Chemical Industry Company, have emerged as the world’s major producers of the chemical as well as largest consumers, a not good omen for the future of the legendary Chinese cuisine.

Glyphosate is the base chemical component for some 750 different brands of pesticides worldwide, in addition to Monsanto-Bayer’s Roundup. Glyphosate residues have been found in tap water, orange juice, children’s urine, breast milk, chips, snacks, beer, wine, cereals, eggs, oatmeal, wheat products, and most conventional foods tested. It’s everywhere, in brief.

Despite the overwhelming evidence, however, EU Commission bureaucrats and the USA EPA continue to ignore prudence in not banning the toxic chemical pending thorough independent investigation over longer time. If I were cynical, I would almost think this continued official support for glyphosate-based herbicides is about more than mere bureaucratic stupidity or ignorance, even more than simply corruption, though that for sure plays a role. The nutritional quality of our food chain is being systematically destroyed and it is about more than corporate agribusiness profit.

When was the last time you did a google search for chemtrails?

A couple of years ago, I did a search on chemtrails. There were millions of hits, leading to good articles on chemtrails.
A couple of months ago, I wanted some information I had seen a couple of years ago, and did a google search for chemtrails, and almost everything I came across was saying that chemtrails are a conspiracy theory.

Regardless on what you think about these huge plumes being sprayed into the sky, it does exist. Now, I understand, that chemtrails is a crazy word, and it needs to be referred to as geoengineering, along with a handful of other names.
The other thing that “they” have done, is created names for 11-12 new clouds. Where the hell did new clouds come from? They just created themselves, or what?

Geoengineering-Watch-org-33421-300x225

Satellite image:

Geoengineering-Watch-org-103-450x388

All photos came from https://www.geoengineeringwatch.org

HOW FRIGGIN STUPID DO THEY THINK WE ARE? April 18, 2004; April 20, 2014; May 04, 2014

NBC: Record level of sick or injured California seals and sea lions turning up — “The numbers are extraordinary” — “Scientists worried… The worst kind of perfect storm” — Pups should be weighing 2 or 3 times as much, “severely malnourished” (VIDEO)

Published: April 18th, 2014 at 11:10 pm ET
By 
http://enenews.com/nbc-record-level-of-seals-sea-lions-turning-up-sick-or-injured-in-california-the-numbers-are-extraordinary-scientists-worried-the-worst-kind-of-perfect-storm-severely-malnouris
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NBC Bay Area, Apr. 18, 2014: Seals and sea lions in California are turning up sick or injured at a record pace this year. Sausalito’s Marine Mammal Center has more animals in its care right now than ever before in its 39-year history. There are three factors at play: First of all, this is the time of year when pups get stranded or separated from their mothers for an unknown reason. Also last year’s sea lion epidemic sent malnourished, sick pups onto California shores at record levels. On top of that, a Monterey Bay algae bloom is making a lot of animals sick. Experts say it’s creating the worst kind of perfect storm.

NBC Southern California, Apr. 17, 2014: Scientists Worry Sea Lion Epidemic May Return […] Marine scientists are worried about the increasing number of sick, often severely malnourished, sea lions showing up at a San Pedro care facility. […] An increase in the number of stranded sea lion pups in Southern California has scientists and marine mammal experts asking the question, “Could it be happening again?” […] The center was caring for more than 200 mammals Thursday, most of them California sea lion pups. […] During a normal year, in comparison, the center takes in about 250 animals total. […] Experts hope what they were dealing with last year was an anomaly rather than a new normal for California’s sea lion pup population.

Kaitlin Rixon, National Marine Mammal Foundation volunteer: “Right now, when we are doing intake, we are seeing the sea lion pups to be around 20 pounds. They should be around 50 pounds, so they are severely malnourished.”

David Bard, director of Marine Mammal Care Center in San Pedro: “It was definitely linked to food availability or the distribution of their normal food source last year.[…] Is it related to human activity along the coastline […] or is it something of a natural source?”

Jeff Boehm, Marine Mammal Center in Sausalito: The numbers are extraordinary […] “Out of the gates this year, it’s a record-setting pace. We don’t know what May is going to bring us yet. We don’t what June is going to bring us yet. We’ve had peaks of activity as late as October.”

See also: L.A. Times: Alarming West Coast sardine crash likely radiating through ecosystem — Experts warn marine mammals and seabirds are starving, may suffer for years to come

Watch NBC’s Bay Area broadcast here and Southern California broadcast here

 

CBS San Francisco: Record number of sick seals & sea lions — Doctor: A lot with “large pockets of green and yellow puss all over their body” (PHOTO & VIDEOS)

Published: April 20th, 2014 at 4:49 pm ET
By 
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CBS San Francisco, Apr. 16, 2014: Marine Mammal Center Says More Animals In Need Than Ever Before […] Walking among the pens of California sea lions, elephant seals and harbor seals, Marine Mammal Center spokeswoman Laura Sherr said they expect to have 200 mammals by the end of the week, which will be a per-day record.

CBS Video Title: A record number of seals and sea lions have become sick and are being treated at the Marine Mammal Center in Sausalito >> Full broadcast here

KCBS Radio, Apr. 16, 2014 — Marine Mammal Center spokeswoman Laura Sherr: “Right now we have in hand, live animals, 194.” […] The previous per day record for patients at the facility was 179. >> Full broadcast here

USC Impact, Kaysie Ellingson, Mar. 27, 2014: An environmental problem threatens the lives of sea lions on the California coast

At 8:30 in

Rescue and rehabilitation wasn’t the [California Wildlife Center’s] only responsibility. Much of their work dealt with the pups that had died.

Duane Tom, veterinarian at the California Wildlife Center: “We were doing a lot of necropsy for them. We found a lot with abscesses — there were just large pockets of green and yellow puss all over their body — whether it’s in their lungs, in their liver. It looks like they got sick systemically.”

 

 

Alarm as record numbers of seals & sea lions ‘starving to death’ along California coast — “It’s just spiked… calls started coming nonstop” — “So many unhealthy… washing ashore” — “Extremely complex issue… multitude of factors in play” — “Definitely a mystery, we’re hoping it’s not the new norm”

Published: May 4th, 2014 at 6:28 pm ET
By 
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Orange County Register, May 2, 2014: Sea lions are […] washing ashore, many of them pups dehydrated, malnourished and on the brink of death. The year started off quieter than last year, and the Pacific Marine Mammal Center’s director of development, Melissa Sciacca, thought they were in the clear – until about a month ago, when the calls started coming in nonstop. […] “We thought it was going to be a nice calm year; in the last month it’s just spiked,” she said. “The rescues just keep coming in at a steady pace.” It’s the second year stranded sea lions have been reported in alarming numbers. […] Last year, scientists tested for radioactivity, and it was determined that wasn’t the cause, and infectious disease was also ruled out.

San Francisco Chronicle, May 3, 2014: Young seals, sea lions starving in record numbers — Rescuers are scrambling to save a record number of young sea lions and seals along California’s northern and central coast while scientists work to understand why the animals are beaching themselves […] The emaciated and dehydrated pups are turning up along the 600 miles of coastline from Mendocino to San Luis Obispo monitored by the Marine Mammal Center. Many are too weak to move after washing ashore […] As of Wednesday, the center had brought in 429 California sea lions, elephant seals, harbor seals and fur seals this year. That’s well above the 291 animals admitted by the same date last year […] Southern California witnessed an almost 70 percent die-off of young sea lions – those born in summer 2012 – near the Channel Islands, where most American sea lions breed.

Sharon Melin, NOAA biologist: “In 2013, it was only the young animals that tried to do it on their own […] this year there’s lots of stranding going on, but those are a different age-class of pups.”

Dr. Shawn Johnson, Marine Mammal Center: “The ones we are seeing are basically starving to death […] It’s definitely a mystery. We’re hoping it’s not the new norm.”

Coastline Pilot, May 1, 2014: “In the last month we’ve seen the rescues spike,” [Pacific Marine Mammal Center’s Keith Matassa] said. […] Researchers are still trying to determine why so many unhealthy sea lions are washing ashore. “The reasons behind the animal strandings are an extremely complex issue,” Matassa said. “Although there is a leading theory that their food source is playing a significant role, there are a multitude of factors that come in to play.”

“Starving to death”? From last week: SF Chronicle: “Unbelievable hordes” of fish near California coast; Most birds, sea lions, dolphins, whales anywhere — Expert: ‘Off the charts’ pelican population “highly unusual… could reflect breeding failures elsewhere”; “Abnormal ocean conditions” to blame?